Beat the egg with the remaining tablespoon of heavy cream to make an eggwash. 20 inches Butterfly Locs Crochet Hair Synthetic Crochet Braids Hair Extensions Soft Locs Wicks Locks For Braids Natural Pre-Looped Hair This Beautiful hair. Join the second rope to the first and continue.Gently pinch the 4 corners to create the shape of butterfly wings. Gently tuck the rope end into the bottom of the bread. Repeat the up, across, down, across pattern until the rope runs out. A butterfly braid is made up of two large braids on each side of of your head that feed into one single braid in the back of your head. At this point, join together the second dough rope to continue your braiding. Start by creating an off-center part with a rat-tail comb. Complete the cycle by moving the rope back to the left lower corner. You now have a base.Ĭontinue to cover the upper left loop with the dough rope, and then string the rope back to the upper right side over and then under the corner, and bring the rope back down to the lower right corner. Make a loop for the lower left before completing the square. Move the rope down to the lower right, make a loop, and continue to bring the rope over to the left. Create a loop on the upper left and then create another loop on the upper right.
Begin by creating a rough square base in the shape of the butterfly. Place one of the dough ropes into the prepared parchment lined pan and form the base of the butterfly braid. Using braiding hair extensions is essential for achieving the desired volume and length.
The feed-in method forms the signature butterfly effect this hairstyle is named after. Roll out the dough into one long rope approximately 24 inches (60cm). Butterfly braid is a simple and charming feed-in braid that merges two braids from each side of your head into a single braid at the back of your head. Set one piece back into the oiled bowl and cover to prevent from drying out. Tip the dough onto a clean working surface. While waiting, line a large baking pan with parchment paper. Cover and let it rest for 1 to 1½ hours or until the dough has doubled in size.
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